Good beer deserves good food.

We take our games and our brews seriously, so why not our food?

Our Menu

FOOD BEER WINE CRAFT COCKTAILS

Shareables

$12

Mozzarella Sticks

With marinara sauce.

$12

$14

Loaded Tater Tots

Crispy tots topped with melted cheddar, bacon, green onions, and sour cream.

$14

$15

Crispy Chicken Wings

With your choice of mild, buffalo, or mumbo sauce, and bleu cheese or ranch dressing.

$15

$16

Buttermilk Chicken Tenders

Served with The Board Room's secret sauce.

$16

$3 ea / $16 Half Doz / $28 Doz

Whitestone Raw Oysters

Served with cocktail sauce, mignonette, and lemon.

$3 ea / $16 Half Doz / $28 Doz

$11

Warm Salted Pretzel

Served with cheese sauce.

$11

$16

Fried Calamari

Served with marinara sauce.

$16

$18

Angus Steak Sliders

Angus tenderloin w/ balsamic caramelized onions and cheddar cheese on mini brioche buns.

$18

$16

Loaded Nachos

Corn tortilla chips with beef chili, cheddar cheese, sour cream, jalapenos, guacamole, and salsa roja.

$16

$10

Homemade Chili Bowl

Ground beef, slow cooked with spices and kidney beans, topped with sour cream, cheddar and scallions.

$10

$12

Homemade Corn Dog

Dipped and fried in corn batter with grain mustard remoulade.

$12

$16

Chicken Quesadilla

Served with sour cream and pico de gallo.

$16

Board Room Dip Platter

Caviar salad, pimento cheese, hummus, whipped feta, and pita bread, with celery and carrot sticks.

$16

Flatbreads

$16

Classic

Bacon lardons, crème fraiche, caramelized onions, gruyere, and a balsamic drizzle.

$16

Veggie

Roasted red peppers, mushrooms, spinach, caramelized onions, and crème fraiche topped with parmesan.

$16

Margherita

Tomato sauce, plum tomatoes, basil, and mozzarella.

$16

Vegan Mediterranean

Onion, olives, cherry tomato, arugula, vegan mozzarella cheese, and pesto.

$16

$18

Truffle & Mushroom

Gruyere, caramelized onions, and thyme.

$18

Fig & Prosciutto

Gruyere cheese and fresh arugula with a drizzle of balsamic glaze.

$18

Cheese & Charcuterie

Served with honey dijon and grain mustard, seasonal preserves, cornichon, olives, and toast points.

$15 for 3 / $21 for 5

Cheese Board

French brie, blue stilton, cranberry white cheddar, white chive cheddar and Spanish manchego.

$15 for 3 / $21 for 5

$18 for 3 / $26 for 5

Charcuterie Board

Prosciutto, salami with black pepper, salami Genoa, salami capicola, salami fennel and dry cured chorizo.

$18 for 3 / $26 for 5

$26

Build Your Own Board

Choice of 2 cheeses and 3 meats.

$26

Salads

Can be served with your choice of grilled chicken, shrimp or steak for $7.

$12

Classic Caesar Salad

Chopped romaine, grated parmesan cheese, garlic croutons, and a creamy garlic dressing.

$12

$14

Toasted Kale and Quinoa Salad

Sliced olives, caramelized onions, chickpeas and parmesan cheese in a citrus vinaigrette.

$14

Mains

Sandwiches and burgers served with french fries, salad or seasonal fruit. GF bun +$2

$20

Fish and Chips

Beer batter cod with truffle fries, spicy aioli, and lemon.

$20

$22

Lomo Saltado

Tender beef stir-fried with onions, peppers, tomatoes, amd jalapeños, served over rice with crispy fries.

$22

$25

Grilled Salmon

Salmon fillet with sauteed spinach, mashed potatoes and a creamy lemon sauce.

$25

$20

Classic Burger

Angus beef, house sauce, lettuce, tomato and red onion with your choice of American, white cheddar, or blue cheese

$20

Additional toppings:

• Caramelized onions $1

• Bacon $2

• Pickled jalapeños $1

• Fried egg $2

$22

Grilled Board Room Burger

angus beef with bacon-mushroom marmalade, white cheddar cheese, horseradish aioli, crispy onions, truffle oil and shredded lettuce.

$22

$20

Buffalo Chicken Sandwich

Cajun buttermilk fried chicken tossed in buffalo sauce, creamy blue cheese dressing, crispy onions, lettuce, tomato and onion on a sesame bun

$20

$18

“BLT” Grilled Cheese

Bacon, sliced tomato, grilled romaine, white cheddar, and garlic aioli on rustic bread.

$18

$20

Spicy Black Bean Burger

Tomato jam, herb aioli, sprouts, and bibb lettuce on a brioche bun.

$20

• Add guacamole $2

$20

Crab Cake Sandwich

With lettuce, tomato, onion and creamy lemon sauce.

$20

$18

Classic Turkey Club

Oven roasted turkey, crispy bacon, lettuce, tomato, and house sauce on toast.

$18

$20

Cheesesteak

Steak, provolone cheese, red onions, soy sauce, lettuce, tomato and mayo on an Italian sub.

$20

Salmon Burger

Lettuce, tomato, onion, black pepper bacon and lemon aioli on a sesame seed bun.

$20

Spicy Burger

Angus beef, pepperjack cheese, chipotle sauce, lettuce, tomato and red onion.

$20

Board Room Brews

PARK PLACE PILS

Refreshing, Czech style pilsner backbone of traditional Pilsner malts and dry hopped with saaz for a crisp finish. 5%, 28 IBU

WIT ‘N WAGER

This light wheat ale was brewed with lemon peel, coriander, and lemongrass, all enhancing the refreshing citrus character of a classic Belgian yeast. 5.2%, 16 IBU

DEUCES WILD DOUBLE IPA

A super juicy IPA bursting with tropical and orchard fruit flavors from copious amounts of Motueka and Idaho 7 hops. 7.7%, 45 IBU

PASS OR PLAY IPA

Citrus Peel and berry flavors aromas burst from this traditional IPA from Amarillo and Mosaic hops supported by an American Pale Ale. 6.3%, 55 IBU

JAVA THE HUT PORTER

English style porter with la colombe cold brew coffee concentrate. 5.6%, 35 IBU

BLACK IPA, 6th anniversary ale

Malty and hoppy brought together to make this 6% abv beauty.

SHORT LINE SAISON

A bone dry, pale, refreshing Belgian style ale with a clean, yeasty spice, hints of black pepper and citrus. 6.2%, 35 IBU

TICKET TO RIDE RED ALE

A well-balanced malt forward ale. It has a toffee taste propped up with a bready backbone. 5.7%, 18 IBU

CZECH MATE PILS

Classic Czech-style Pilsner dry hopped with Saaz hops for crisp, slightly spicy flavor. 4.75% ABV

PRINCESS PEACH "BERLINER-WEISS"

This pale, refreshing Berliner-style wheat ale was kettle soured and fermented with fresh peaches leaving subtle fresh fruit aromas and a clean, balanced tartness. 4.2%, 8 IBU

THE BISHOP BROWN

Chocolate and victory malts give this brown ale hints of dark chocolate, hazelnuts and toasted bread. Subtle hopping lends balance to the dark malts. 5.%, 22 IBU

BLACK KNIGHT STOUT

A full bodied, silky smooth stout full of dark chocolate and roasted coffee flavors. 9%

NO LIMIT LAGER

An unfiltered Lager with a hint of floral hop flavor. Supported by a tasty malt backbone. 5.1%, 25 IBU

OKTOBERFEST

A malty German style amber lager with a toasty, rich malt backbone. 6%, 32 IBU

Also Available

Angry Orchard Cider

Dogfish Head Sea Quench Sour Ale

Dogfish Head Grateful Dead Pale Ale

DB Vienna Lager

Allagash White

White Claw Mango/Cherry

Miller Lite

Corona

Blue Moon

Bud Light

High Noon Pineapple

Surfside Iced Tea & Vodka

Surfside Lemonade & Vodka

Sparkling

$38 / $120

Brut

Vueve Cliquot Yellow Label

$38 / $120

$9 / $35

Devil's Brut Prosecco,

Casablanca Valley, Chile

$9 / $35

$20 / $60

Chardonnay

Organic! Evolution Sparkling Sokol Blosser, Oregon

$20 / $60

$14 / $48

Rosé

Domaines Paul Mas, Cote Mas Cremant de Limoux, France

$14 / $48

$12 / $38

Brut Rosé

Poema Cava, Spain

$12 / $38

Prosecco on tap

Vine Della Casa

Whites

$8 / $30

Chardonnay

Trinity Oaks, California

$8 / $30

SeaGlass Riesling

Monterey County, California

$8 / $30

$12 / $40

Pinot Grigio

Bertani, Velante, Italy

$12 / $40

$14 / $45

Pinot Gris

King Estate, Willamete Valley, Oregon

$14 / $45

$10 / $34

Chardonnay

Organic! Evolution White, Sokol Blosser, Oregon

$10 / $34

$11 / $38

Sauvignon Blanc

Kim Crawford, Marlborough, New Zealand

$11 / $38

Reds

$8 / $30

Red Blend

Midnight, Frontera, Chile

$8 / $30

$12 / $36

Bordeaux

Chateau de Leotins, France

$12 / $36

Red Blend

Dauo Pessimist, Paso Robles, California

$12 / $36

$12 / $40

Pinot Noir

Acrobat, Willamette Valley, Oregon

$12 / $40

$10 / $34

Red Blend

Organizc! Evolution Red Sokol Blosser, Oregon

$10 / $34

$12 / $40

Cabernet Sauvignon

Joel Gott, California

$12 / $40

$34

Cabernet Blend

J. Lohr Vineyards, Paso Robles, California

$34

Rosés

$10 / $34

Cape Bleue

Jean-luc Colombo, France

$10 / $34

$8 / $30

Rosé

Emiliana Natura, Rapel Valley, Chile

$8 / $30

Chilled Cocktails

$13

Mules Against Humanity

Your choice of Ketel One Vodka, Bulleit Bourbon, or Don Julio Silver with lime juice and Fever Tree Ginger Beer

$13

Connect 75

Tanqueray Gin, lemon juice, simple syrup, topped with sparkling rosé

$13

Bourbon Smash on tap

Bulleit Bourbon, Muddled Mint, Simple Syrup, and Fresh Lemon Juice

$13

Orange Crush

Smirnoff Orange, Triple Sec, Fresh Squeezed Orange Juice, topped with Lemon Lime Soda

$13

Paloma

Don Julio Blanco, Fresh Lime Juice, topped with Grapefruit Soda

$13

White Sangria

White Wine, Remy VSOP Brandy

$13

Hot Cocktails

$13

Mulled Wine

Wine, brandy, honey and cinnamon

$13

Chai Tequila Hot Toddy

Don Julio Tequila, Orange Juice, Honey, Chai Tea, Hot Water

$13

Apples to Cider

Homeade Apple Cider and Bourbon

$13

Prickly Pear

Bourbon, pear tea, cranberry tea, lemon, lime, agave

$13

Mocktails

Virgin Blackberry Mojito

Blackberry puree, simple syrup, clud soda, mint, lime

Virgin Strawberry Mule

Agave syrup, strawberry puree, lime juice, ginger beer

Rosemary Pom

Pomegranate, rosemary syrup, club soda